The Ultra-Premium Steakhouse Unveils its All-Star Team plus an Exclusive Look at the $15 million Restaurant Paying Tribute to Classic Hollywood

Photos Courtesy of Del Frisco’s Double Eagle Steakhouse


Award-winning restaurant, Del Frisco’s Double Eagle Steakhouse makes its Los Angeles debut on February 9, 2019. Located in the newly remodeled, Westfield Century City, the American dining institution will be bringing its bold vision and rich tradition to the City of Angels. Focusing on the art of hospitality, fine dining cuisine, and a revered wine program, the premium steakhouse will showcase a two-story homage to classic Hollywood.

The highly anticipated 15,354 square-foot restaurant will feature glamorous dining spaces, four private dining rooms, bars on both levels, as well as scenic windows that open to Santa Monica Boulevard, creating an
indoor/outdoor environment suited to the Los Angeles climate. “With this location we plan to further enhance guests’ experience with unmatched culinary excellence and an unparalleled level of service,” said Michael DiGiambattista, General Manager. “From the expansive wine selection and the robust flavor of our Dry-Aged steaks, to the grandeur of our atmosphere, we provide a level of sophistication that has become a true staple in our brand.”

In preparation for the Grand Opening, Del Frisco’s Double Eagle Steakhouse has recruited top talent from the Los Angeles area as well as seasoned talent from other Del Frisco’s locations. This Los Angeles location welcomes General Manager, Michael DiGiambattista, Executive Chef Javier Fuentes and Wine Director Mandy Sparacino.

Del Frisco’s Double Eagle Steakhouse Los Angeles will be open seven days a week serving lunch and dinner until 11:00 p.m. nightly and until 12:00 a.m. on the weekends.

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