Gatsby’s Supper Club at Gambit, Las Vegas, NV.

November 23rd, 2021

Photos by Jose M Salinas

Exclusive guided tasting of the Johnnie Walker Portfolio masterfully paired with culinary creations from Chef Justin Prado. Cody Fredrickson, Diageo Hospitality

On-premise Advisor led the educational tasting and introduced the newest variant of Johnnie Walker “Johnnie Walker High Rye.”

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