Gatsby’s Supper Club at Gambit, Las Vegas, NV.
November 23rd, 2021
Photos by Jose M Salinas
Exclusive guided tasting of the Johnnie Walker Portfolio masterfully paired with culinary creations from Chef Justin Prado. Cody Fredrickson, Diageo Hospitality
On-premise Advisor led the educational tasting and introduced the newest variant of Johnnie Walker “Johnnie Walker High Rye.”
